Featuring a blue handle for colour coding, this chefs knife is designed for use on raw fish, helping you to reduce the cross contamination of foods to maintain a high level of hygiene. The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep. A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens.

Dimensions:254(L)mm | 10(L)"

Material:Stainless Steel

Weight:100g

HotelWare Warehouse:100

Direct Warehouse:Available

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